I made shrimp risotto for dinner and for dessert, a cake. The day before we ate the dinner, I made the cake. First I baked a cake, and then Florence and Mummy helped prepare the filling. I had to cut the cake into triangles to fit inside a bowl. Then I spooned a sweet liqueur onto the cake. After that, we made the fillings and put them inside -- one chocolate filling to become a bowl-shaped layer and the other a fruity filling made with blood oranges that we candied. Last, we put a layer of cake on top. When it was time to serve the cake, we flipped it over, poured cocoa and powdered sugar onto it, and dug in!
A view of the filling
I had the experience of cleaning headed shrimp for the risotto. It had vegetables and shrimp mixed with rice. We can't find the pictures; they're probably on Mummy's computer.